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Vacuum extraction technology BKON develops the perfect coffee machine

Vacuum extraction technology BKON develops the perfect coffee machine

Coffee drinkers must be familiar with the word extraction. Extraction is a very important part of getting a delicious cup of coffee, and many enthusiasts or coffee makers want to optimize this process in various ways to make coffee more delicious. Tools such as VST/MojoToGo abound, and new ones are constantly being introduced at SCAA, the American Specialty Coffee Association.

2015-05-20
Vacuum extraction BKON develops the most perfect coffee machine

Vacuum extraction BKON develops the most perfect coffee machine

People who like coffee must be very familiar with the word extraction. Extraction is a very important part of getting a cup of delicious coffee, and many enthusiasts or coffee maker manufacturers are trying to optimize the process to make the coffee more delicious. Tools like VST/MojoToGo abound, and the SCAA American Special Coffee Association has been pushing through the old and bringing forth the new, regardless of whether there are

2015-04-01
Have you seen the vacuum extraction method of the most perfect coffee machine developed by BKON?

Have you seen the vacuum extraction method of the most perfect coffee machine developed by BKON?

People who like coffee must be very familiar with the word "extraction". Extraction is a very important part of getting a cup of delicious coffee, and many enthusiasts or coffee maker manufacturers are trying to optimize the process to make the coffee more delicious.

2014-05-09
Vacuum extraction BKON develops the most perfect coffee machine

Vacuum extraction BKON develops the most perfect coffee machine

People who like coffee must be very familiar with the word extraction. Extraction is a very important part of getting a cup of delicious coffee, and many enthusiasts or coffee maker manufacturers are trying to optimize the process to make the coffee more delicious. Tools like VST/MojoToGo abound, and the SCAA American Special Coffee Association has been pushing through the old and bringing forth the new, regardless of whether there are

2014-08-11
Vacuum extraction coffee machine BKON develops the most perfect coffee machine

Vacuum extraction coffee machine BKON develops the most perfect coffee machine

People who like coffee must be very familiar with the word extraction. Extraction is a very important part of getting a cup of delicious coffee, and many enthusiasts or coffee maker manufacturers are trying to optimize the process to make the coffee more delicious. Tools like VST/MojoToGo abound, and the SCAA American Special Coffee Association has been pushing through the old and bringing forth the new, regardless of whether there are

2014-12-24
Can coffee beans be vacuum? has the taste of coffee beans changed after the vacuum?

Can coffee beans be vacuum? has the taste of coffee beans changed after the vacuum?

Coffee beans can be vacuum, because the vacuum has drawn out the air, so there is no other miscellaneous flavor water quality PH6.36 TDS:68.3PPM powder quantity: 16 water temperature: 93 steaming time: 31 stuffy steaming water quantity: 29.5water quantity: 230.5 water stoppage time: 57 brewing time: 2:00 extraction rate: 1.32 this implementation is not finished, but just a preliminary test, there will be time in

2016-06-04
80,000 yuan Craft, using vacuum and algorithm to make coffee for you.

80,000 yuan Craft, using vacuum and algorithm to make coffee for you.

After days of heavy rain, the sun returned from the holiday scorched every plant and tree in Guangzhou with full energy. Editors on duty in the air-conditioned room, it's time for a glass of espresso. Capsule coffee is the kind of thing that puts coffee powder in a cream box, puts it into a delicate machine, and rushes out a cup of coffee without a brain for 30 seconds. Because it greatly reduces the difficulty of operation, and can

2015-06-11
TIAMO Coffee utensils Brand: siphon Pot Coffee Pot Operation principle and usage

TIAMO Coffee utensils Brand: siphon Pot Coffee Pot Operation principle and usage

[principle]: using the principle of steam pressure, the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are extracted completely, and the extracted coffee liquid is then cooled to make the lower layer in a similar vacuum to absorb the upper brewed coffee, filter the residue with the middle filter cloth, and flow again.

2016-01-16
Siphon

Siphon

The plug pot, invented by the British technician Napier, uses the siphon phenomenon in physics to brew coffee, so it is also called a siphon pot or a vacuum pot. The use of the plug pot is very simple: put hot water into the lower pot to heat, after the water boils, put the upper pot containing coffee powder, hot water will enter the upper pot through the pipe and mix with coffee powder to extract the ingredients. Stop when all the hot water has been sucked into the kettle

2014-09-16
Appliances for making boutique coffee siphon pot plug air pot Siphon

Appliances for making boutique coffee siphon pot plug air pot Siphon

Saifeng pot, invented by British technician Napier, uses the physical siphon phenomenon to make coffee, so it is also called siphon pot or vacuum pot. The use of the plug pot is simple: heat the lower pot with hot water, boil the water and put on the upper pot containing coffee powder. the hot water will enter the upper pot through a tube and mix with the coffee powder to extract the ingredients. Stop when the hot water is sucked into the pot.

2015-01-04
Characteristics of Coffee Coffee utensils Blue Mountain Coffee Origin

Characteristics of Coffee Coffee utensils Blue Mountain Coffee Origin

Turkish coffee pot: popular among the people in the Middle East in the early 19th century, it is called Evelick. It is about six inches tall and has a capacity of about three to four people. it has a long handle, mostly made of pure copper or brass, and a few are internally tinned. Naples turnpot: in the mid-19th century (circa 1860), the French invented a relatively simple coffee filter until 1950

2016-05-26
High-tech automatic coffee machine Craft uses the algorithm to make coffee for you how to make coffee? Teach you

High-tech automatic coffee machine Craft uses the algorithm to make coffee for you how to make coffee? Teach you

Coffee lovers must have heard of capsule coffee, which is a smart product that puts coffee powder in a cream box and puts it into a delicate thing that can make a cup of coffee in 30 seconds. As a result of greatly reducing the difficulty of operation and ensuring stable quality, it has become popular all over the world for a time. I am afraid even the creators did not foresee this kind of hot sale. After the problem of user experience is solved, the environmental problem

2016-03-16
12 vintage coffee machines, how many do you know?

12 vintage coffee machines, how many do you know?

1. Trinity ONE Coffee maker made of Mark Folker stainless steel and black walnut vividly tells us that its competitive advertising slogan shows itself and no longer hides. A number of coffee-making functions, such as air pressure, cold brewing, etc., allow consumers to make coffee with different flavors. 2. Chemex Ottomatic coffee maker this new type of coffee brewing

2016-08-26
Siphon kettle

Siphon kettle

Siphon coffee originated in 1950 AD, some people call it an air stopper, a distilled coffee pot or a vacuum pot. It is interesting to watch and have the extraction process of performing arts, which is no stranger to many people.

2014-07-25
5 Tips for Making Delicious Coffee

5 Tips for Making Delicious Coffee

Coffee quality: To judge the quality of a cup of coffee, you should have a deep understanding of the basic information of coffee, such as coffee varieties, coffee beans and its geographical characteristics, planting height, processing of green beans, age, purity, size and moisture content, but usually do not have such detailed information, so taste and aroma become the final judgment criteria, experience into coffee

2015-03-05
The method of preserving coffee beans tells you a good way to preserve coffee.

The method of preserving coffee beans tells you a good way to preserve coffee.

Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

2014-09-29
Basic knowledge of high-quality coffee the method of preserving coffee beans

Basic knowledge of high-quality coffee the method of preserving coffee beans

Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

2014-12-17
Coffee Xiaobai classroom: the conditions for making delicious coffee

Coffee Xiaobai classroom: the conditions for making delicious coffee

Coffee powder grinding degree, water temperature, extraction speed and so on will affect the taste of coffee. How to brew delicious coffee with stable taste, what are the methods and conditions? The so-called good coffee is the coffee obtained by roasting the flawless beans properly, and the roasted beans are properly ground and extracted when they are fresh. The reason to avoid using the words good and bad is because

2015-09-17
Content of polyphenols in coffee beans

Content of polyphenols in coffee beans

The technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.

2014-08-15
Introduction of coffee utensils

Introduction of coffee utensils

Turkish coffee pot: popular among the people in the Middle East in the early 19th century, it is called Evelick. It is about six inches tall and has a capacity of about three to four people. it has a long handle, mostly made of pure copper or brass, and a few are internally tinned. Naples turnpot: in the mid-19th century (circa 1860), the French invented a relatively simple coffee filter until 1950

2016-06-01
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